Chinese-style "egg" cake - pumpkin rice cakes
Material: 15CM square mousse ring a Pumpkin rice cake: rice flour 250g (the original formula for the 300G, home is not so much), salt, 1ts, cooked pumpkin mud 130g (the original formula, there is water 120 ~ 130G, pine nut powder 15G, pumpkin powder 15G, all of which I ignored) Decoration: Pumpkin Chip 12 Approach Heart-shaped pumpkin films Pumpkin slices (3 ~ 5MM thickness), with a small-shaped mold chiseled shape, needs 12 (Figure 1) Pumpkin rice cake 1. Pumpkin diced steamed (Figure 2), still hot pumpkin made of mud standby (Figure 3) 2. S...