Gourmet pumpkin soup winter warmer
Material: Pumpkin 300 grams, 50 grams of carrots, onions 20 grams celery 10 grams, butter 15 grams, water 500ml, whipped cream 50ml Practices: 1, peeled and diced pumpkin, carrots, onions cut small pieces, celery cut small pieces, spare; 2, wok, add butter to melt; 3, into the onion, carrots, pumpkin pieces, celery and saute segment; 4, add water, boil, boiling down a small fire about 10 minutes until pumpkin is soft and rotten, place cooling; Pumpkin soup Practices: 5-6, cooling soup into the blender to play a good leveling; 7-8, consumpti...