Steamed Pumpkin Lily
Materials:
Pumpkin half, Lily 2, golden jujube 8, white sugar (or rock candy at the end) 1 spoon
Practices:
1, pumpkin peel go to pith cut into thick slices, placed in disk;
2, in the pumpkin evenly sprinkled sugar (or rock candy at the end);
3, Lily washed to remove the brown part, and threw into the pumpkin;
4, golden jujube with water soaked until soft, but also scattered into the pumpkin;
5, the plate into the steamer, large steam for open, small fire continued to steam about twenty minutes.
Tip:
1, this dish is best to use an old pumpkin, old pumpkin rather sweet little place, or to hold onto sugar; green pumpkin may be appropriate to put a little more sugar;
2, my home without the gold date will be cut into small Dingsa Ejiao dates above, and think it is more nutritious and delicious, ha.
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