Even with the fall in store (frozen) for the winter a lot of different vegetables. One of my autumn stock - pieces of pumpkin. Since my current menu is very boring and monotonous, I try to invent new, adding to the porridge, which I eat like a nursing mother, just need all the new ingredients. My mother advised me in for my usual breakfast, semolina, add the pumpkin, because it is not only delicious, but also useful. Now in my menu, we have yet another tasty dish! Ingredients for 2 servings: Zucchini 100 gr. Pinch salt Suga...
Pumpkin-rich nutrition, sweet taste, bright colors, peaceful status, even they reflected the "harvest" the implication, without exception, making it one of the people and appealing fruits and vegetables. Even more flexible and diverse cooking methods: steaming, frying, stewing, boiling, and even more for the baking of West Point. But no matter how to do it would be lovely pumpkin dishes to our West Point, Hong hyperchromic Tim! 1. Milk fragrance pumpkin rice Add pumpkin, corn, rice thick with raisins, nutrition, more balanced. Combined...
Harvested last year, more than a dozen large and small pumpkins, I occasionally used for pumpkin pie, big nose, has always been hard to eat do not eat soft, soft waxy waxy for such food simply will not be a collision, only one person I would suffer may want to consume higher power and will not where to go. Yesterday whim, to display the local pumpkin look a bit, it was found that something in me since I thought hard as iron, can be durable storage of pumpkins, there are several already soft rotten corrupt. Thrifty t...
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