Second course for patients with diabetes and obesity: a pumpkin in Hungarian, chicken necks

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Pumpkin Hungarian
The total calorific value - 2130 kcal.
Ingredients.

Pumpkin purified - 1000
Margarine - 25 г.
Fat with a slotted - 100 g.
Onion - 125 g
Garlic - 1 spike
Meat broth - 125 g
Vinegar - 2 tsp.
Sugar - 10 g.
Salt
Black pepper
Dill
Sour cream - 250 g.
Preparation. Melt the margarine, fry it diced bacon (bacon), add chopped onion and crushed garlic, put out, then put the pumpkin into small cubes, cover with a dish soup, add vinegar and sugar, cover and continue to stew over medium heat for 10 -- 15 minutes. Add salt and pepper to taste, once again fill with sugar and vinegar. Before to the table - mixing dish with finely chopped dill, pour sour cream, tasty you!

Stuffed chicken neck
Total caloric - 1415 kcal.
Ingredients.

Chicken Neck - 200
Fat Chicken - 2 tbsp. l.
Potatoes - 300 g.
Flour - 140 g.
Onion - 0,5 heads
Salt
Spices
Preparation. Prepare chicken necks - to sew up one side and filled with minced meat of the potato. Ground - rub raw potato, mix with passaged onion, flour, pepper and salt. Bake in the oven, setting the table to pour fat. Bon Appetit and do not overeat

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