Pumpkin marinated with cinnamon

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Ingredients:
• 2 kg pumpkin
• sugar 1 / 2 kg
• 1 cup vinegar
• 1 piece of cinnamon
• 5 pieces cloves
• 1 teaspoon salt

Ingredients:
The pumpkin flesh should be penetrating by surprise into it and cut it into cubes. The pot should be
Boil water, salt and boiling water and cook pumpkin throw
about 5 minutes. After this time the pumpkin should drain and pour cold water.
In a pot boil the vinegar is combined with 4 glasses of water and
spices. To insert the vinegar and boil pumpkin. After boiling
should be postponed until the jars, pour floods and pasteurized to 30 minutes.

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