You will not forget the innovative pumpkin over mouth

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Roe pumpkin Rong

Materials: 200 grams pumpkin, red kidney beans 10 grams, 10 grams of lily, West

Orchid 10 grams, 10 grams of blackfish child.

Seasoning: salt, sugar and soup.

Practices:

1. Pumpkin peeled and cut into the pot after steamed labeled Chengdu, transfer to a plate-shaped finishing intentionally, blackfish placed on the child.

2. Wok soup boil, put spices tune good taste, pour in the vegetables can on top.
Features pumpkin roll

Materials: 200 grams pumpkin, salted egg yolk 6, 100 grams of bread and bran.

Seasoning: salt, sugar, wafer paper.

Practices:

1. Pumpkin peeled and cut into the pot after steamed beaten Rong. Salted egg yolk steamed stand-by.

2. Wafer paper roll, put a pumpkin-rong and salted egg yolk, one by one roll into the roll, stained with bread crumb, deep fry golden wok can be.

Thousand Island Salad Pumpkin

Materials: pumpkin 250 grams, 50 grams of dragon fruit, kiwi fruit 50 grams.

Dressings: Thousand Island sauce, mint leaves.

Practices:

1. Pumpkin peeled cuts, plus Shuizhu Shu. Dragon fruit, kiwi fruit cut small pieces to take.

2. Of them together into the container, into the amount of Thousand Island dressing, mint, crushed Stir, transfer to a plate Serve.


Barley porridge pumpkin

Materials: Pumpkin 40 grams, rice 40 grams, 15 grams of APF, Chinese wolfberry 5 grams.

Spices: water, rock sugar.

Practices:

1. Rice, barley soaked in 5 hours ahead of schedule backup. Pumpkin to pitche Xiaoding.

2. Pot of water boil, put rice and APF, fire boil, then cook slowly 1 hour Gaixiao fire.

3. And then into the small pumpkin, cooked to slightly yellow porridge, sugar off the heat.

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