Weekly dish - Portuguese cup pumpkin
This dish is eaten at the restaurant two times after the onion back to try to do
Ingredients: 1 small pumpkin, shrimp, 3 2, 3, 2 mushrooms,
Accessories: small onion, 2 tablespoons milk, salt, chicken, cream 10 grams, butter one, milk, a number of.
My first approach:
The butter is heated to 7 points, put onions, 10 seconds into the mushrooms and shrimp, stir-fry 1 minute later by adding a bowl of water and milk, butter. Cover and fire boil, turn the small Huodun 20 minutes;
Open the lid, add salt, chicken (can be letting go) out after the backup;
The top of small pumpkin to open a lid and remove the seeds inside will be cooked in front of shrimp and mushrooms placed, covered with pumpkin lid and put it into pots steam 20 to 25 minutes;
Failures: ① butter enough, the taste is not enough full-bodied;
② pumpkin steamed a bit longer;
Nutritional value:
Nutrition, health, meat and vegetables with, but a Western-style taste, may be a bit of people not used to the kind of dish with a sweet cream
Ingredients: 1 small pumpkin, shrimp, 3 2, 3, 2 mushrooms,
Accessories: small onion, 2 tablespoons milk, salt, chicken, cream 10 grams, butter one, milk, a number of.
My first approach:
The butter is heated to 7 points, put onions, 10 seconds into the mushrooms and shrimp, stir-fry 1 minute later by adding a bowl of water and milk, butter. Cover and fire boil, turn the small Huodun 20 minutes;
Open the lid, add salt, chicken (can be letting go) out after the backup;
The top of small pumpkin to open a lid and remove the seeds inside will be cooked in front of shrimp and mushrooms placed, covered with pumpkin lid and put it into pots steam 20 to 25 minutes;
Failures: ① butter enough, the taste is not enough full-bodied;
② pumpkin steamed a bit longer;
Nutritional value:
Nutrition, health, meat and vegetables with, but a Western-style taste, may be a bit of people not used to the kind of dish with a sweet cream
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