Teach you how to make various dishes using pumpkin
1, pumpkin chiffon
Material:
Protein 5, a few drops of white vinegar, white sugar 30g, egg yolk 4, walnut oil 50ml, milk, 80ml, pumpkin mud 150g, low-powder 100g.
Practices:
A, protein plus a few drops of white vinegar to fight to the coarse bubbles, in three installments by adding white sugar, playing to the hard foam;
B, beat egg yolk absorbed, add walnut oil and milk to fight absorbed, add pumpkin mix mud, sifting sieve into two low-powder mix well;
C, protein, liquid egg yolk mix well;
D, into the mold. Preheat oven 170 degrees, middle and lower classes, upper and lower fire, and 50 minutes.
Protein 5, a few drops of white vinegar, white sugar 30g, egg yolk 4, walnut oil 50ml, milk, 80ml, pumpkin mud 150g, low-powder 100g.
Practices:
A, protein plus a few drops of white vinegar to fight to the coarse bubbles, in three installments by adding white sugar, playing to the hard foam;
B, beat egg yolk absorbed, add walnut oil and milk to fight absorbed, add pumpkin mix mud, sifting sieve into two low-powder mix well;
C, protein, liquid egg yolk mix well;
D, into the mold. Preheat oven 170 degrees, middle and lower classes, upper and lower fire, and 50 minutes.
2: Pumpkin Tangyuan
Material:
Sugar, cooked sesame seeds, glutinous rice flour.
Practices:
A, in the mud in the pumpkin and cooked add the appropriate amount of sugar, sesame seeds, then add a little bit of glutinous rice flour (glutinous rice balls I bought Sichuan Lai powder), while Stir with spoon. Humidity almost feels soft and hard, and the usual and surface similar to digging on the scoop, in the palm of your hand into the size of the uniform circular group, followed by placing. Dip a little water on the palm of the hand is not easy to stick.
B, the water opened, the next into the glutinous rice balls, Kai Guo, the switch to slowly cook over low heat.
C, to be glutinous rice balls float in the pot, pan can be.
Sugar, cooked sesame seeds, glutinous rice flour.
Practices:
A, in the mud in the pumpkin and cooked add the appropriate amount of sugar, sesame seeds, then add a little bit of glutinous rice flour (glutinous rice balls I bought Sichuan Lai powder), while Stir with spoon. Humidity almost feels soft and hard, and the usual and surface similar to digging on the scoop, in the palm of your hand into the size of the uniform circular group, followed by placing. Dip a little water on the palm of the hand is not easy to stick.
B, the water opened, the next into the glutinous rice balls, Kai Guo, the switch to slowly cook over low heat.
C, to be glutinous rice balls float in the pot, pan can be.
3, glutinous rice, bean paste pumpkin pie
Material:
Glutinous rice noodles, bean paste.
Practices:
A, the sticky rice and good pumpkin face, divided into eight other major sub-agent;
B, bunched up into a circle, directly in the heart by hand into flat thin-skinned, and then pack into the amount of red Dousha Xian;
C, with the tiger's mouth tightened and sealed at the group into a ball again, and then press the palm into two pie uniform thickness, into the plate of grease;
D, wok steaming, Kai Guo, after five minutes.
Glutinous rice noodles, bean paste.
Practices:
A, the sticky rice and good pumpkin face, divided into eight other major sub-agent;
B, bunched up into a circle, directly in the heart by hand into flat thin-skinned, and then pack into the amount of red Dousha Xian;
C, with the tiger's mouth tightened and sealed at the group into a ball again, and then press the palm into two pie uniform thickness, into the plate of grease;
D, wok steaming, Kai Guo, after five minutes.
4, deep-fried pumpkin cake
Material:
Pumpkin glutinous rice balls by bian, oil.
Practices:
A, this is the day before a group of two pumpkin sweet rice balls, a plate of cooked that morning, and the remaining one sealed with plastic wrap and placed in refrigerator rooms.
Pumpkin glutinous rice balls by bian, oil.
Practices:
A, this is the day before a group of two pumpkin sweet rice balls, a plate of cooked that morning, and the remaining one sealed with plastic wrap and placed in refrigerator rooms.
B, out this morning, after eating fried wanted to direct the thought of easy to press bian cooked, so the pot before, one by one with the thumb by a bit. (Too dry easily broken, I did glutinous rice balls have been humidity, combined with plastic wrap seal, so it is wet, forming good)
C, oil and warm the pot after the bombing, in the middle turn of times, until the time of cookies, expansion of the cease-fire, remove and use oil-absorbing paper Oil, and then sprinkled with sugar.
C, oil and warm the pot after the bombing, in the middle turn of times, until the time of cookies, expansion of the cease-fire, remove and use oil-absorbing paper Oil, and then sprinkled with sugar.
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