Such as cake-like soft: Pumpkin Layer Cake

Really did not expect, Chinese noodles can also be so soft, bite in your mouth and really feel a bit like a cake Oh!



Pumpkin Layer Cake

 

Materials: 260 grams pumpkin, flour, 300 grams, 4 grams of active dry yeast;

 

Practices:

1. Go to pith peeled pumpkin, cut into pieces, put in steamer and steam cooked out (about 10 minutes);

2. Will be steamed pumpkin Daocheng sludge until the temperature dropped to 35 degrees when you join the dry yeast, mix well until yeast dissolves;

 

 

 

3. To join the pumpkin flour mud and fully absorbed into a pumpkin kneading the dough, and then covered with plastic wrap placed in a warm fermentation at about two hours, face to face groups are not fermented to fermentation time before the volume can be twice as big;

 

 

 

 

4. Will be well-fermented dough on the spreading of a thin layer of flour rubbed the case of on-board full of air pressure inside out and then rub into the thick section, and then divided into four sub-agents;

 

 

 

5. Bian by the sub-agent, and then Rolling pin roll into a rectangle about 0.2 cm thick skinned, and then use a small brush a little oil;

 

 

 

 

6. And then rolled into strips along the short side after its erected, as the same twist towel force in the opposite direction of its spin laps (of course, do not make so much vigor and Kazakhstan), and then hands them from to the Next by bian;

 

 

 

7. Then Rolling pin be rolling into a rectangle about 0.2 cm thick skinned, and then painted a thin oil;

8. And then along the short side of the mount into the form of about 5 cm wide strips and roll it again to open into about 0.2 cm thick skinned;

 

 

8. Will be skinned of the two long sides toward the center fold, and then two are folded toward the center and finally shown its quartet built a rectangular cake embryo (and, like drops of Die Beizi Kazakhstan, but many overlapping layer of only);

9. Then take the cake with a moist gauze embryo is built and then táng 30 minutes;

 

 

 

 

10. Táng good cake embryo placed in the brush a little oil, steaming tray, the Gaiyan lid, and steam for 15 minutes after the fire off the fire, wait 5 minutes and opened the lid pieces can be cut out.

 

 

Experience Sharing:
1. Steamed pumpkin directly on the pumpkin when the steam tray, it can avoid too much moisture; the best is to use microwave oven, this water will be less; pumpkin dough in the flour, according to the specific amount of the final soil moisture in the pumpkin content to be held; discretionary addition and subtraction according to the real situation; due to a larger pumpkin sticky dough, it is recommended the dough and get a little hard to some;

2. Dough fermentation time will vary due to temperature differences. To determine whether the fermentation of the dough a good method: finger coat with flour into the dough, the fingers around the dough out after the fingerprint did not rebound does not subside, indicating fermentation was just . such as fingerprints around the dough quickly rebounded, indicating fermentation time is not enough; if fingerprints rapid subsidence around the dough, then the dough is fermented over, you can re-absorbed into the baking powder rubbed to save; Generally speaking, face to face group to the position before fermentation pre-fermentation volume of which appeared twice as large, honeycomb-like hole in the dough when you can;

3. The dough into small sub-agent after the best, with a moist gauze cover up, so as not to dry;