Strozzapreti with pumpkin and pancetta
This, unfortunately, I think it will be one of the last recipe with pumpkin poster in the space of pumpkins this year because they are less and less ... uff From here on, I would concentrate on cabbages and artichokes!
This recipe is really fast so it is particularly suitable to be prepared in one of those weekday evenings when you return late from work, you have millions of thing to do and Mangareva a little 'nerves on edge! Its nice orange manage to calm even the most surly ...
Ingredients (for 2 persons)
180g of strozzapreti
300g pumpkin
100g bacon
salt
pepper
Preparation
Fry the bacon in a frying pan (add more SEZA fat!) And when it is cooked, add the diced pumpkin. Let cook for about 10 minutes then these ingredients with a little 'salt and pepper.
Meanwhile cook the pasta. When it is cooked with the sauce, let it blow up pumpkin and bacon.
This recipe is really fast so it is particularly suitable to be prepared in one of those weekday evenings when you return late from work, you have millions of thing to do and Mangareva a little 'nerves on edge! Its nice orange manage to calm even the most surly ...
Ingredients (for 2 persons)
180g of strozzapreti
300g pumpkin
100g bacon
salt
pepper
Preparation
Fry the bacon in a frying pan (add more SEZA fat!) And when it is cooked, add the diced pumpkin. Let cook for about 10 minutes then these ingredients with a little 'salt and pepper.
Meanwhile cook the pasta. When it is cooked with the sauce, let it blow up pumpkin and bacon.
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