Savory pumpkin seeds
Christmas period, the snow and wool socks, good match for this appetizer all winter to nibble a delicacy in front of a movie ... the cover to the hand!
Ingredients:
1 large pumpkin
salt and pepper q.b.
Oil eve q.b.
odors q.b.
Preparation:
first, this recipe assumes that you have a large gourd with which you want to have fun in the kitchen: I learned I had a huge garden of "carer", an affectionate nickname of a spectacular lady. well, the fact is simple: pulendola have been careful to keep from each seed ...
collected all the seeds of the pumpkin so you wash them carefully separate from most of the filaments. Once cleaned in H20 simmer for half an hour, then drain and arrange in a baking dish. dress with oil, salt, pepper and herbs (in this case, thyme, marjoram and rosemary). when ready infrornarli for twenty minutes at 200 degrees.
a true delicacy, so effortlessly.
Ingredients:
1 large pumpkin
salt and pepper q.b.
Oil eve q.b.
odors q.b.
Preparation:
first, this recipe assumes that you have a large gourd with which you want to have fun in the kitchen: I learned I had a huge garden of "carer", an affectionate nickname of a spectacular lady. well, the fact is simple: pulendola have been careful to keep from each seed ...
collected all the seeds of the pumpkin so you wash them carefully separate from most of the filaments. Once cleaned in H20 simmer for half an hour, then drain and arrange in a baking dish. dress with oil, salt, pepper and herbs (in this case, thyme, marjoram and rosemary). when ready infrornarli for twenty minutes at 200 degrees.
a true delicacy, so effortlessly.
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