Samosa's with PUMPKIN, paprika and curry
Ingredients for 4 people:
1 packet filo pastry
1 small pumpkin
2 red peppers
6 spring onions
1 Tbsp curry powder
pepper
sea salt
4 to 5 tbsp olive oil
± 100 g melted butter
Preparation:
1 Peel the pumpkin and remove seeds, slice the flesh into small cubes.
2 Roast the peppers in a hot oven or under the grill until the skin starts to.
3 Put the peppers in a bowl and cover the bowl with plastic wrap. Peel the peppers are cool and what if they remove the seeds. Cut the peppers into pieces.
4 Bake the pumpkin cubes on a fairly high heat in olive oil until a nice color and are cooked. Add the peppers and finely chopped spring onions again, sprinkle with curry powder and cook for 1 minutes to cook. Allow to cool to room temperature and season with salt and pepper.
5 Cut the filo pastry lengthwise into 2 so you obtain rectangular bands.
6 Brush each sheet of filo pastry with a melted some butter and fold over twice the length and brush again with some melted butter and put a big tablespoon of the vegetables at the right corner and fold the bottom point upwards, now go to a fold triangular packet, this packet covering all sides with melted butter.
7 Repeat until all filling is used up.
8 Fry the samosas in a preheated oven at 180 ° C in about 8 to 10 minutes or until golden brown. Serve immediately.
Tip: You can samosas make well in advance, freeze them on a sheet of baking paper and make sure they are not touching. You can samosas the best directly from the freezer bake, covered about 3 to 4 minutes extra baking time. The filling is also very nice in itself, you can serve them as well.
1 packet filo pastry
1 small pumpkin
2 red peppers
6 spring onions
1 Tbsp curry powder
pepper
sea salt
4 to 5 tbsp olive oil
± 100 g melted butter
Preparation:
1 Peel the pumpkin and remove seeds, slice the flesh into small cubes.
2 Roast the peppers in a hot oven or under the grill until the skin starts to.
3 Put the peppers in a bowl and cover the bowl with plastic wrap. Peel the peppers are cool and what if they remove the seeds. Cut the peppers into pieces.
4 Bake the pumpkin cubes on a fairly high heat in olive oil until a nice color and are cooked. Add the peppers and finely chopped spring onions again, sprinkle with curry powder and cook for 1 minutes to cook. Allow to cool to room temperature and season with salt and pepper.
5 Cut the filo pastry lengthwise into 2 so you obtain rectangular bands.
6 Brush each sheet of filo pastry with a melted some butter and fold over twice the length and brush again with some melted butter and put a big tablespoon of the vegetables at the right corner and fold the bottom point upwards, now go to a fold triangular packet, this packet covering all sides with melted butter.
7 Repeat until all filling is used up.
8 Fry the samosas in a preheated oven at 180 ° C in about 8 to 10 minutes or until golden brown. Serve immediately.
Tip: You can samosas make well in advance, freeze them on a sheet of baking paper and make sure they are not touching. You can samosas the best directly from the freezer bake, covered about 3 to 4 minutes extra baking time. The filling is also very nice in itself, you can serve them as well.
Comments
Post a Comment