Roasted Pumpkin

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I have a weakness for such cooked pumpkin. If you have not ever tried, it has to try. It is light, juicy and aromatic snack. Food excellent as individual or as an addition to dinner.
Entry participates in the Pumpkin Festival.
 
 
Roasted Pumpkin

pumpkin without the skin, seeds and farfocli
sea salt
clove garlic, pepper & odrobinka kaje�skiego or a pinch of cinnamon & nutmeg
olive oil
Habit in the thick pumpkin cubes (with sides 3-4 cm) or sliced (1-2 cm thick). Spread out on baking tray lined with baking paper or posmarowanej the oil and sprinkle spices. You can drizzle a little olive oil. Bake at 200 ° C for 20 minutes. Once removed, you can drizzle a little olive oil (virgin necessarily cold).
 
 
 
 

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