RISOTTO WITH PUMPKIN, and Asiago

Ingredients: 400g rice 400g pumpkin, diced, 100g asiago, diced, 1 / 2 chopped onion, crumbled macaroons 25g, 50ml white wine, broth, 1LT, saleRosolare the onion with a little oil, add the wine and allow to dry for 5 minutes. Combine the pumpkin and amaretti and continue cooking for another 5 minutes. Add the rice, Cook 2 minutes and incorporate the broth. A resumption of

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