resh pumpkin with the practice of
Fresh pumpkin with the practice of
Cuisine and effectiveness: Sichuan tonic of self-cultivation recipes puzzle Bunao recipes recipes prostate disease process atherosclerosis recipes: cooking
Fresh pumpkin with the production of materials:
Ingredients: 400 grams of pumpkin
Accessories: scallop 200 grams
Seasoning: salt 8 grams, 2 grams of MSG, starch (broad beans) 15 g
Fresh pumpkin with the practice:
1. Will be fresh with a clean, code smell yards qian, the system cooked READY;
2. Pumpkin to the pith and cut into diamond-shaped;
3. Pumpkin boil for a short water and cooked with the soup stand-by system.
4. Tape transfer to a plate, the pumpkin pieces placed into a flower-shaped, with the juice thicken income juice, Lin Ru food can on top.
The production of fresh pumpkin with tips:
1. Euryale ferox fresh with a code, we must now use the current code in order to avoid off powder, affecting texture and taste;
2. Pumpkin boil for a short water, to maintain the character of raw materials in order to avoid yellow;
3. This product is best to use fresh scallops need to taste better.
Cuisine and effectiveness: Sichuan tonic of self-cultivation recipes puzzle Bunao recipes recipes prostate disease process atherosclerosis recipes: cooking
Fresh pumpkin with the production of materials:
Ingredients: 400 grams of pumpkin
Accessories: scallop 200 grams
Seasoning: salt 8 grams, 2 grams of MSG, starch (broad beans) 15 g
Fresh pumpkin with the practice:
1. Will be fresh with a clean, code smell yards qian, the system cooked READY;
2. Pumpkin to the pith and cut into diamond-shaped;
3. Pumpkin boil for a short water and cooked with the soup stand-by system.
4. Tape transfer to a plate, the pumpkin pieces placed into a flower-shaped, with the juice thicken income juice, Lin Ru food can on top.
The production of fresh pumpkin with tips:
1. Euryale ferox fresh with a code, we must now use the current code in order to avoid off powder, affecting texture and taste;
2. Pumpkin boil for a short water, to maintain the character of raw materials in order to avoid yellow;
3. This product is best to use fresh scallops need to taste better.
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