Recipes of Jamie Oliver: Spicy Roast Pumpkin
Jamie Oliver, the young chef, has returned to Canal Cocina, where I recommend cooking the Christmas special. Today recipes from Jamie Oliver: spicy roasted pumpkin, a delicious vegetable dish.
This recipe from Jamie Oliver is based on this vegetable so good for our diet and nutrition of children. This recipe can also include vegetables in your menu for Christmas because it is a great garnish.
Ingredients
1 pumpkin
Extra virgin olive oil
Sal
2 tablespoons peppercorns several
2 tablespoons coriander seeds
2 tablespoons fennel seeds
2 tablespoons cumin
1 small dried chilli
Preparation
Chop the pumpkin into large portions and set aside.
In a mortar, mix the salt, pepper, coriander, fennel, cumin and chilli.
On a baking tray, place the pieces of pumpkin oil and then passed through the mixture of spices. Take a preheated oven at 200 º for 30 minutes, and you have to be ready. To check the doneness of this recipe for spicy roasted pumpkin click them with a stick and if they are tender and you're ready!
This recipe from Jamie Oliver is based on this vegetable so good for our diet and nutrition of children. This recipe can also include vegetables in your menu for Christmas because it is a great garnish.
Ingredients
1 pumpkin
Extra virgin olive oil
Sal
2 tablespoons peppercorns several
2 tablespoons coriander seeds
2 tablespoons fennel seeds
2 tablespoons cumin
1 small dried chilli
Preparation
Chop the pumpkin into large portions and set aside.
In a mortar, mix the salt, pepper, coriander, fennel, cumin and chilli.
On a baking tray, place the pieces of pumpkin oil and then passed through the mixture of spices. Take a preheated oven at 200 º for 30 minutes, and you have to be ready. To check the doneness of this recipe for spicy roasted pumpkin click them with a stick and if they are tender and you're ready!
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