Pumpkin stuffed with sweet
Stuffed pumpkin relished. I want to share a recipe for sweet pumpkin with corn porridge and dried fruits.
2 -3 kilogramovaya pumpkin
2 cups corn cereal (1 cup in the photo, had to add)
2 cups warm milk
1 / 3 cup sugar
a handful of different dried fruits: raisins, prunes, dried apricots, dried bananas.
We cut off the lid and scrape with a spoon cavity pumpkin, remove seeds and fibers.
You can get rice porridge and weld it 5 -10 min. Millet do not need to weld, just promyt.Nu and corn (2 cups), pour in 4 cups boiling water. Dai thicken for about two minutes and switch off.
Dried fruits parboiled. Cut in small pieces.
When mixed with porridge, baked with milk and sugar. Fill this pumpkin.
Cover with a lid, send in the oven for 1.5 hours at 180 *. I put in a little mold on the size of a pumpkin for stability, I then had to either list, or in the form of more-in case will trickle out of a pumpkin.
The finished cereal vykladyvem in the plates, separating the flesh with a spoon pumpkin from the "pot". Add a knob of butter. I forgot about the raisins, added it directly to the plate. And enjoy.
Gusto!
2 -3 kilogramovaya pumpkin
2 cups corn cereal (1 cup in the photo, had to add)
2 cups warm milk
1 / 3 cup sugar
a handful of different dried fruits: raisins, prunes, dried apricots, dried bananas.
We cut off the lid and scrape with a spoon cavity pumpkin, remove seeds and fibers.
You can get rice porridge and weld it 5 -10 min. Millet do not need to weld, just promyt.Nu and corn (2 cups), pour in 4 cups boiling water. Dai thicken for about two minutes and switch off.
Dried fruits parboiled. Cut in small pieces.
When mixed with porridge, baked with milk and sugar. Fill this pumpkin.
Cover with a lid, send in the oven for 1.5 hours at 180 *. I put in a little mold on the size of a pumpkin for stability, I then had to either list, or in the form of more-in case will trickle out of a pumpkin.
The finished cereal vykladyvem in the plates, separating the flesh with a spoon pumpkin from the "pot". Add a knob of butter. I forgot about the raisins, added it directly to the plate. And enjoy.
Gusto!
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