Pumpkin steamed pork ribs
Etsiskelin suitable Pumpkin , which should not be wheat flour, and I could fold the dough Jämä-oat milk. Pumpkin seeds was also the mind, they will taste huippuhyviltä buns, so the experiment reached Chocochilin kurpitsansiemensämpylät. Self-disinfecting amount of dough I added pumpkin seeds.
12 large bread
11-13 dl 3-grain sämpyläjauhoja (I used the self-yeast bread flour)
1 1 / 2 teaspoon salt
1 pkt dry yeast
5 dl oat milk
1 / 2 dl oil
Pumpkin seeds 1 dl (+ some rolls on the surface)
Mix the salt, dry yeast and pumpkin about 6 dl flour. Heat the milk lukewarm oatmeal and add it to the oil with the flour. The beginning of the remaining flour dough and let dough rise in a warm place for half an hour.
Swirl rolls the dough and pat the surface of pumpkin seeds. Let rise again. Bake rolls 225 degrees about 10 minutes or until rolls are beautifully colored surface.
Rolls came true pehmoisia palleroisia. Sämpyläjauhoista baked leipäset were probably rouskuvampia, but the contents of the cabinet resolved the flour. All in all, wonderful friends came
12 large bread
11-13 dl 3-grain sämpyläjauhoja (I used the self-yeast bread flour)
1 1 / 2 teaspoon salt
1 pkt dry yeast
5 dl oat milk
1 / 2 dl oil
Pumpkin seeds 1 dl (+ some rolls on the surface)
Mix the salt, dry yeast and pumpkin about 6 dl flour. Heat the milk lukewarm oatmeal and add it to the oil with the flour. The beginning of the remaining flour dough and let dough rise in a warm place for half an hour.
Swirl rolls the dough and pat the surface of pumpkin seeds. Let rise again. Bake rolls 225 degrees about 10 minutes or until rolls are beautifully colored surface.
Rolls came true pehmoisia palleroisia. Sämpyläjauhoista baked leipäset were probably rouskuvampia, but the contents of the cabinet resolved the flour. All in all, wonderful friends came
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