Pumpkin sausage stew with rice

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Material: Old pumpkin, sausage, rice

Practices:

1. Rice panning clean, drain water; old pumpkin to pitche Cheng Ding, sausage cut into small.

2. Burning wok, put oil, oil heat, pour into the small pumpkin stir fry until soft body color.

3. Pour sausage stir fry with a fragrance.

4. Pour the rice soaked duplicating the uniform.

5, moved into rice cooker, add water (with the usual amount of water to cook almost), press the cook button. Such as rice cooker cook button and then simmered for 10 minutes you can jump.

Process map:

Love recipes - pumpkin sausage stew with rice - yueliangbaobao05 - "Niger Leah," the desire - Blue Dolphin Bay

 A little wordy:

1. To do this with rice to use an old pumpkin, old pumpkin more powder, more waxy.

2. The issue of rice because of the time I did not soak rice taste better if you want to Run, you can soak the rice in advance about half an hour and then cook. Bubble meters of water, remember to not drained, followed by cooking, nutrition is not Oh loss.

3. Because of this I use more salty sausage, so when there is no salt fried pumpkin. And this rice taste is slightly sweet side, so the proposed salt and letting go, or put as little as possible. If there is no sausage at home can also be used bacon

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