Pumpkin roulade with mascarpone and cream

 

Obviously he lacked the pumpkin this year, and especially the color as

pumpkin gives,

orange, warm, it is very "cozy" cake.

 Ingredients:

3 / 4 glass poppies

1 / 2 teaspoon baking soda

1 / 2 teaspoon baking powder

1 / 2 teaspoon cinnamon

1 / 4 teaspoon ginger

1 / 4 teaspoon nutmeg

1 / 4 teaspoon salt

instead of the above can take a teaspoon of spice for gingerbread spices (but may then include pink)

3 eggs

1 glass of brown sugar

2 / 3 glass of pumpkin puree

1 glass of chopped walnuts

0.5 glass of olive oil

Filling:

250 gr curd ground

1 glass of icing sugar

6 tablespoons butter

vanilla

200-250 gr mascarpone cheese

Make mix, soda and powder, salt and spices in a bowl odzielnym.

Beat 3 eggs with brown sugar, add pumpkin, mix into a homogeneous mixture.

Add dry ingredients and nuts, then lay out the paper for baking

plates and evenly distribute the dough on it.

Bake about .30-40 min at a temperature of 190 C so. a dry stick.

Plan carefully towel kuchenny.Wylozyc crust on

towel, remove paper and turn the dough with a towel on a roll, give

cool to the end.

At that time, Twarog and mascarpone whip with butter and powdered sugar, add

vanilla.

Open wystygniety cake and spread with filling, turn in the trunk.

Very delicate and tasty roulade. Pumpkin is a little noticeable in

taste.

It is delicious!