Pumpkin risotto with poppy seeds

I want to propose this risotto taste a little bit special, but very good
Ingredients for 4 people:
1 shallot
200-300g pumpkin
2 cups rice
broth
qucchiai two poppy seeds
extra virgin
Parmesan
a knob of butter

I coarsely chopped onion, and I did appassisre extra virgin olive oil

I cut the pumpkin into chunks

 

and I added onion to soften it slightly

I added the rice and I did flavor for 1-2 min

before adding the hot broth.

 

While rice cooks, I fried poppy seeds to make them a little bit abbrostolire to cotturura finished I added to rice, poppy seeds and a knob of butter

impiattato and only after I gave a good sprinkling of Parmesan.
Try it, sicuramentre you succeed with your family or guests, I assure you it will be a pumpkin risotto innovative.
Bon appetit to all