Pumpkin rice pudding

Pumpkin rice pudding Ingredients: rice, black rice, red beans, Bao Gu Zhen, lotus seeds, mung beans, millet, rice

Practices:

1, all kinds of rice and beans mixed evenly, clean, and then pour enough water (in a variety of grains completely immersed date), soaked for more than 3 hours.



2, pumpkin wash the surface of the soil, and then cut open in half, put them together with pumpkin seeds and Southern rang dug stand-by tsp. 



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3, will Babao grains into the pumpkin, by adding sufficient quantity of water, steam about half an hour or so.

4, finally steamed out a good pumpkin, a little place to warm, and then the same as the Cesi melon, cut into small angle can be.



 

 
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Tips

1, coarse grains soaked in advance can effectively shorten the cooking time, saving time and saves energy.

2, pumpkin There are many types and colors, choose colors of the pumpkins to create, can add much color to any table.

3, the wide variety of grains, according to the tastes and needs of family members can be free to join the cooking of different food grains.

4, can be flexible according to the size of pumpkin cut with the shape, smaller pumpkin on top of cutting directly under the bowl is made will be filled steamed rice mixed well, the staff a bowl, with spoon dig food. Larger pumpkin in half cut open from the middle, steamed, cut into small corner eating.

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