Pumpkin potatoes stewed pork

 Perhaps because I was not busy, and on the cooking of particular interest, so long as more interested in seeing the dishes, will try their own

Forward to doing the, did not think that he may have inherited a genetic father cook it, what is it like really what to learn, and taste very good, no wonder

BF old Kwame me, put my smug 
 

Material:

Pumpkin, potatoes, pork (the amount of random, and I think the pumpkin a little more, the meat may be less, but if you love meat, just meat and lots, and

Has nothing to do), garlic, scallion amount of

Practices:

1, pumpkin washed, seeded, diced, pieces not too small, because the pumpkin easily rotten, do not super-large. Oh, do not peel, pumpkin skin is nutrition.

2 potatoes peeled and diced. Wash pork cuts.

3 Remove from heat, ignition, heat, add a small amount of cooking oil pan, pour the pork, stir-Chao Chu oil.

4, will be appropriated for the meat side of pan, add appropriate amount of sugar, stir gently with spatula, Chao Chu sugar, color, and then fried together with meat and sugar color.

5, add garlic, scallion, and a small amount of soy sauce, cooking wine, vinegar, stir fry a while.

6, add water, about one centimeter above the surface of meat, put points stew material, such as star anise, cinnamon and the like, the best seasoning in the box installed.

7, after the fire boil, turn the fire five minutes, add potato pieces and continue to burn for five minutes, finally join the pumpkin pieces.

8, do not forget salt, (do not put salt too early, but like this stew, we should not put too late, is not easy tasty).

9, Dunzhi pumpkin soft, the fire received juice, add chicken, pan

PS: pumpkin potato stew, how the are delicious, I used to eat, never add meat. Broth can not be levied in such dry, leave a little rice bubbles, it is super fragrant Alas!