Pumpkin pie with tofu

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Ingredients
1 can pumpkin puree
2 / 4 cup sugar or maple syrup
1 / 2 teaspoon salt
1 tablespoon ground cinnamon
1 / 2 teaspoon ground ginger
1 / 4 teaspoon ground cloves
1 tablespoon all ground spices (optional)
1 teaspoon nutmeg (optional)
2-3 teaspoons of cornstarch to make stuffing
1 package of tofu
1-9 cm pie pasta uncooked vegan
Instructions
Preheat oven to 425F.

Mix the pumpkin and sugar

Add salt, spices, cornstarch, tofu and blend completely, pour the mixture into the pasta and bake for 15 minutes

Lower the temperature gradually and bake for another 60 minutes

Cooled and ready to serve!

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