【Pumpkin Mushroom Spaghetti】 black pepper, pumpkin-tert, Halloween I was not
Each year Halloween I have a lot of emotions emerge
This is due to bad habits out of the University of Li Dai, Dance Macabre, delighted, and screaming, I'll miss a lot of people and things
Although he will only sit innocently in
This year's Halloween, I was busy work, has been saying that to be a pumpkin lights, busy busy, time slipped away in a hurry
In this way, before the beginning of winter, after a light snow
To Wuhan really under a heavy snow in November, I finally have time to do at home, cooking a ton
This is due to bad habits out of the University of Li Dai, Dance Macabre, delighted, and screaming, I'll miss a lot of people and things
Although he will only sit innocently in
This year's Halloween, I was busy work, has been saying that to be a pumpkin lights, busy busy, time slipped away in a hurry
In this way, before the beginning of winter, after a light snow
To Wuhan really under a heavy snow in November, I finally have time to do at home, cooking a ton
Go to the supermarket, when entangled in the straight Pasta, butterfly face, or shilly-face between the
The final choice of the snail shell, that is, pipe surface
When a selected surface dressed headscarves, deep eyes, a foreign girl had been staring at me
I think she definitely did not believe deep down
China had been able to understand that the essence of pasta
Chinese noodles with Italian ancestors in order to who is playing for a long time bickering text
But this, what is the relationship between
Materials: pumpkin, eggs, parsley, pipe surface, lean meat, mushrooms
Spices: black pepper, garlic (which should buy some onions, and forget)
Trivia 01:
Originally intended to find a Panlian pumpkin, no thought that only the slim-type, so grateful to the achievement of the top pumpkin-tert-giggle
Practice the skills of today carved a negative power, but fortunately, there is no bloodshed
The final choice of the snail shell, that is, pipe surface
When a selected surface dressed headscarves, deep eyes, a foreign girl had been staring at me
I think she definitely did not believe deep down
China had been able to understand that the essence of pasta
Chinese noodles with Italian ancestors in order to who is playing for a long time bickering text
But this, what is the relationship between
Materials: pumpkin, eggs, parsley, pipe surface, lean meat, mushrooms
Spices: black pepper, garlic (which should buy some onions, and forget)
Trivia 01:
Originally intended to find a Panlian pumpkin, no thought that only the slim-type, so grateful to the achievement of the top pumpkin-tert-giggle
Practice the skills of today carved a negative power, but fortunately, there is no bloodshed
Today to do is double-pate
1. Pumpkin pork sauce
2. Mushroom garlic black pepper sauce
User qualify, you can be amalgamated into one, all right. My main is to color the layer, look better. In fact, eating Xiadu Banhao to the same
Fragrant
Steps:
The first sauce: pumpkin steam for 20 minutes, all steaming rotten, Rouni plus starch mixing, and then two to merge, fully mixing, the next Guochao into the meat, thicken from paste
Second Sauce: The next oil, the garlic down inside, and then under the mushroom-rong, is the mushroom cut is broken, like spicy food, they can still add some hot pepper sauce, I was directly added one tablespoon black pepper
Pasta in pot Brewing:
I like to eat a little more rotten
Boil water, give a little salt, put a small amount of olive oil, put Italian noodles, cook for 10 minutes after the clean wok, like a little spirit come out can only cook 7 minutes
The middle of golden yellow, is the pumpkin meat, and taste very good, pumpkin and meat together, will produce the real meat of the special flavor.
Peripheral ring of brown sauce, black pepper sauce is a mushroom-rong, and to the color of soy sauce
Lightly sprinkle coriander end for the final point of
1. Pumpkin pork sauce
2. Mushroom garlic black pepper sauce
User qualify, you can be amalgamated into one, all right. My main is to color the layer, look better. In fact, eating Xiadu Banhao to the same
Fragrant
Steps:
The first sauce: pumpkin steam for 20 minutes, all steaming rotten, Rouni plus starch mixing, and then two to merge, fully mixing, the next Guochao into the meat, thicken from paste
Second Sauce: The next oil, the garlic down inside, and then under the mushroom-rong, is the mushroom cut is broken, like spicy food, they can still add some hot pepper sauce, I was directly added one tablespoon black pepper
Pasta in pot Brewing:
I like to eat a little more rotten
Boil water, give a little salt, put a small amount of olive oil, put Italian noodles, cook for 10 minutes after the clean wok, like a little spirit come out can only cook 7 minutes
The middle of golden yellow, is the pumpkin meat, and taste very good, pumpkin and meat together, will produce the real meat of the special flavor.
Peripheral ring of brown sauce, black pepper sauce is a mushroom-rong, and to the color of soy sauce
Lightly sprinkle coriander end for the final point of
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