pumpkin, a misunderstanding of hypoglycemic

Clinically, many patients asked about the efficacy of hypoglycemic pumpkin, and some desperate patients to eat a result, not only failed to bring blood sugar down, but getting higher and higher blood sugar. Liang Xiaochun said that, in fact, people are "eating pumpkin hypoglycemic" misunderstood.

      
Liang Xiaochun told reporters that there is a pumpkin is a hypoglycemic effect, but it is Japan's "naked jen pumpkin." A few years ago the Japanese study found that planted this pumpkin Yubari Village, a low incidence of diabetes, finally confirmed that the pumpkins have some hypoglycemic effect, so that in Japan also Shaoqi a large "pumpkin fever." Since China does not introduce such a pumpkin, pumpkin available in the market do not have such effect. In turn, our country has planted pumpkin sugar high, 100 Kerry sugar 4.5 grams, is sugar in most fruits and vegetables, more than watermelon sugar even higher.

      
Therefore, diabetics should keep in mind: 1. Homemade pumpkin does not lower blood sugar. 2. The pumpkin when the vegetables time to calculate the heat, and excluded from the staple food in

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