Pumpkin Li Si

-
gg27-052.jpg
【Materials】

250 grams butter
120 grams powdered sugar
1 whole egg
All purpose flour, 450 grams
Milk powder 30 grams
Pumpkin Powder 30 grams
Golden Cheese Powder 10 grams
Baking soda 1 tsp
Amount of protein, icing colors
    

【Approach】

1. Will be softened butter, DVD cartoon. Drama (computer-play) sift together the powdered sugar into the container and whisk to fight to loose hair.

2. The whole egg into the egg broke up after 2 ~ 3 times slowly joined in the practice of one mix well.

3. Continued participation in the sifting of the flour, milk powder, pumpkin powder, golden cheese powder, baking soda Stir in practice in two, namely the dough.

4. The dough stick with the face of about 0.5 cm thick rod into a thin sheet skinned, then pumpkin shape apparatus above the pressing pressure in skinned skinned shape placed over the fire in the oven 180 ℃, under fire about 20 minutes to bake 140 ℃ . To explore the state of knowledge channel DVD

5. Will be adjusted as needed protein in the icing sugar into a good squeeze colored flower bag, and then sequentially to squeeze into the practices of the top four biscuits, pumpkin-shaped patterns can be drawn.
【Remarks】

Baking fire: lit 180 ℃, under fire 140 ℃
Baking time: 20 minutes
Quantity: 30 (each about 30 grams)

Comments

Post a Comment

Popular posts from this blog

Porridge with pumpkin - the original and very tasty recipe for breakfast

-
Image
Even with the fall in store (frozen) for the winter a lot of different vegetables. One of my autumn stock - pieces of pumpkin. Since my current menu is very boring and monotonous, I try to invent new, adding to the porridge, which I eat like a nursing mother, just need all the new ingredients. My mother advised me in for my usual breakfast, semolina, add the pumpkin, because it is not only delicious, but also useful. Now in my menu, we have yet another tasty dish! Ingredients for 2 servings: Zucchini 100 gr. Pinch salt Suga...
Read more

Pumpkin milk fragrance rice / pumpkin Simi Lu

-
Pumpkin-rich nutrition, sweet taste, bright colors, peaceful status, even they reflected the "harvest" the implication, without exception, making it one of the people and appealing fruits and vegetables. Even more flexible and diverse cooking methods: steaming, frying, stewing, boiling, and even more for the baking of West Point. But no matter how to do it would be lovely pumpkin dishes to our West Point, Hong hyperchromic Tim!   1. Milk fragrance pumpkin rice       Add pumpkin, corn, rice thick with raisins, nutrition, more balanced. Combined...
Read more

Pumpkin Scented laurel

-
A polite request for a ricettina detox diet after the holidays! The pumpkin is great when you come to think of the line, has a low caloric content, is rich in vitamin A (beta carotene) and is a source of potassium and iron. In essence helps to relax wrinkles, combats free radicals and above is very good! For the success of this dish is important that the pumpkin is at the right point of ripeness, sweet and compact so that ... threaten your vegetables! Ingredients: - 700g pumpkin type Mantua (green / gray outside and yello...
Read more