Pumpkin jam

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Preparation: Peel and clean the pears and apples, slice them finely, put them in a bowl and sprinkle with the lemon juice. Cut the pumpkin into cubes. In a saucepan put the pieces of pumpkin alternating with apples, sugar and pears. Allow to soak for a day notte.Il cook the mixture over moderate heat. When the jam is ready pour it immediately into hot jars, seal, sterilized and let cool.

Note: To see if the jam is ready to make the proof of the dish that is to drop from a spoon onto a plate dry a little of the compound that you are preparing, if the jam is attached to the plate and does not slide on it which means say that it is ready.

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