Pumpkin flan and chickpeas

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Foto-0258
 
Pumpkin pie with white sauce and chickpeas lightly. Other ricettina of St. Stephen. Before the famous (!!!) Alberelli Christmas I served this facilizzzzimo pumpkin pie, the recipe has given me Annalisa.

Since it is easy and we are at New Year ...

Now, the doses did not remember, but these were approximately

Serves 4

Pumpkin already cooked (I took the vacuum because I had no time to cook ... there were approximately 300 grams ...)

D chickpea flour (50 g approximately)

Oil, salt, curry

Cipollina

Preparation.

Fry the onion in a little 'oil, add the pumpkin and brown.

Whisk the pumpkin with the chickpea flour, add salt, a little 'curry and put in a mold oiled and sprinkled with breadcrumbs.

If you want to sprinkle the surface with nutritional yeast and bake in water bath for 30 'to 180.

I served with a light béchamel made with whole wheat flour, vegetable broth, salt and a little 'orange juice, leave a little' liquid will soften so that the pie is good "tough".

I used as a garnish clippings of pasta for ravioli sprinkled with oil and put in oven until golden brown!

Considerations

What to say? only that I wish you a 2010 full of joy and serenity. ... especially at this time, I wish that my wish came to Paola who is not an easy time passing ...

I love you ... but tantotantotantotantotanto!

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