Pumpkin Cake
The chill of recent days has softened the snow and came to create Christmas mood. In the evening through the window I look down slightly illuminated by light street lamps. In the kitchen begin the preparations for the festival, the day dedicated to agnolotti ended with a great profusion of flour and back pain and are now packaged and frozen foods. I turned on the oven and prepared this cake soft, warm and slightly spicy cumin.
We need: 900 g pumpkin, 100 g of medium-aged cheese (I used Piave Mezzano okay too sweet provolone), 100 g of crumbled cheese (ricotta or feta hard), 50 g of oil, 2 tablespoons grated Parmesan cheese, 2 tablespoons chopped parsley, 3 tablespoons flour, 3 tablespoons breadcrumbs, 3 eggs, salt, pepper, 1 tsp cumin powder.
Peel the pumpkin, remove seeds, wash, dry and grattugiatela in a bowl. Add salt, stir and let stand for thirty minutes, then mashed with a spoon the pulp well to eliminate all the liquid. Grate cheese and put it in a bowl with the ricotta crumbled feta 0 and a few spoonfuls of pumpkin and work the mixture with a wooden spoon. Sprinkle with salt, pepper and a teaspoon of cumin and add the remaining pumpkin. Add some more grated parmesan, breadcrumbs, flour, parsley, oil and eggs. Worked hard to obtain a homogeneous mixture. A baking tray lined with greaseproof paper, pour the mixture, level and bake in preheated oven for 50 minutes at 170 degrees.
White cheese crumbled feta should be that you could substitute with ricotta cheese or pecorino toscano.
Grattugiatelo with a grating with wide holes, the one used for vegetables. For the pumpkin I used the grating normal.
Peel the pumpkin, remove seeds, wash, dry and grattugiatela in a bowl. Add salt, stir and let stand for thirty minutes, then mashed with a spoon the pulp well to eliminate all the liquid. Grate cheese and put it in a bowl with the ricotta crumbled feta 0 and a few spoonfuls of pumpkin and work the mixture with a wooden spoon. Sprinkle with salt, pepper and a teaspoon of cumin and add the remaining pumpkin. Add some more grated parmesan, breadcrumbs, flour, parsley, oil and eggs. Worked hard to obtain a homogeneous mixture. A baking tray lined with greaseproof paper, pour the mixture, level and bake in preheated oven for 50 minutes at 170 degrees.
White cheese crumbled feta should be that you could substitute with ricotta cheese or pecorino toscano.
Grattugiatelo with a grating with wide holes, the one used for vegetables. For the pumpkin I used the grating normal.
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