Pumpkin bread
Preparation:
Make a sponge with the yeast with some warm water and a tablespoon of sugar. Leave it on in a warm place. Comfortable in a bowl, mix the dry ingredients: wheat germ meal ooo, flour and brown sugar, and salt. When the yeast is made sponge, add the pumpkin puree and the remaining water ainada with the oil. Mix gently until a homogeneous mass.
Let stand in covered container with a cloth about 15 minutes. Knead on table and make a bun. Split into two and has two pre-buttered molds or bowls.
Brush with beaten egg and water. Top with sunflower seeds and pumpkin. Allow 20 minutes leaven. Bake at 200 ° C for 40 minutes. Cool and cut.
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