Pumpkin bread
I received this morning, seven times whim to take kurpitsansiemensämpylöitä bakery. I had perhaps dreamed Puffin bakes kurpitsansiemenleivästä wonderful blog ... I think I still have a little woozy, because I forgot to add the dough to a number of seeds, but they taste good on a threat to roll päälläkin.
12 large bread
11-13 dl 3-grain sämpyläjauhoja
1.5 teaspoon salt
1 pkt dry yeast
5 dl oat milk
0,5 dl oil
pumpkin seeds
Mix the salt and dry yeast about 6 dl flour.
Heat the milk lukewarm oatmeal and add it to the oil with the flour.
The beginning of the remaining flour dough and let dough rise in a warm place for half an hour.
Swirl rolls the dough and pat the surface of pumpkin seeds. Let rise again.
Bake rolls 225 degrees about 10 minutes or until rolls are beautifully colored surface.
11-13 dl 3-grain sämpyläjauhoja
1.5 teaspoon salt
1 pkt dry yeast
5 dl oat milk
0,5 dl oil
pumpkin seeds
Mix the salt and dry yeast about 6 dl flour.
Heat the milk lukewarm oatmeal and add it to the oil with the flour.
The beginning of the remaining flour dough and let dough rise in a warm place for half an hour.
Swirl rolls the dough and pat the surface of pumpkin seeds. Let rise again.
Bake rolls 225 degrees about 10 minutes or until rolls are beautifully colored surface.
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