Pumpkin bean dregs pie

南瓜豆渣薄饼 - 小崽子 - 小崽子
Well-known nutritional value of milk and its by-products is also a treasure --- bean dregs in fact, the same as a high nutrition. Fried with eating, do dim sum, or salty or sweet, it has long been the added value of upgrading to the fullest everybody realm. But his favorite is the only acceptable approach is to integrate it with the flour pancakes do, so totally not come out to eat green bean dregs taste, make delicious pancake crispbread occasionally dente, and the more strong and more chewing. Practice is also very simple.

Materials: a small piece of pumpkin is about 50-100 grams of bean dregs small bowl, a bowl of flour, a little chopped green onion.
Approach: 1) pressed into the mud after the steamed pumpkin, and bean dregs, flour, scallions put a large bowl, add a little salt, stir evenly, the Yong Shounie the following groups, if too dry, they mixed a little water, and then, and into the smooth , moderate hardness of the dough.

           
2) and a good wake up the dough for 30 minutes, and then divided into equal portions.

            
3) case-board sprinkle some dry flour, take a small sub-flatten the dough with the palm, the use of rollers to roll thin, and more on the line than the dumplings Shao Hou.

             
4) The heat, boil, put a little oil, then roll into a good patch slightly summon the middle of the pot Jianzhi, upside down Jianzhi can scoop up golden.

Little experience: 1) because the pumpkin and bean dregs contain moisture, so, and when the surface of the swampy according to the dough to increase the proportion of flour or water.

                
2) The pumpkin pie is the point of eye are not only so attractive golden color and look, and let the aroma is more rich pancake.

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