Pumpkin Ball
Summer is the season of melons, xyz loofah, Po melons, pumpkins ... often eat the melon has a
Recently her parents were also many others to send the pumpkin, sweet taste is also tight-knit,
However, a few children at home do not like to eat or not to join in
Whim, to do it like sweet potatoes, pumpkin ball balls, children should not come out to eat is the pumpkin bar!
However, steamed pumpkin is easily the water, do not know will be successful, first tried to say
After peeling the pumpkin steamed soft electric pot, translation software, but there is really a lot of water
A fragrant steam that may be too long? ! I am also confused?
Lek had to try out the water, while hot by adding sugar, cornstarch stirring
Because it is really too much paste, unlike the sweet potato into the group quickly
I therefore have to slowly add cornstarch, and finally slowly into a group of
Although they are still a little wet, but the fear of taste with too much powder will harden
Action had to come to a halt, after he went in slowly into a small deep-fried glutinous rice balls
Pumpkin ball in pressure, there are too many feel because of the additional powder and more rigid
However, well after the bombing, the children still in desperate Qiangzhe Chi
And they eat no point is the taste of pumpkin
Cooking pumpkin in the can not think of how, when, it is also a good choice!
Recently her parents were also many others to send the pumpkin, sweet taste is also tight-knit,
However, a few children at home do not like to eat or not to join in
Whim, to do it like sweet potatoes, pumpkin ball balls, children should not come out to eat is the pumpkin bar!
However, steamed pumpkin is easily the water, do not know will be successful, first tried to say
After peeling the pumpkin steamed soft electric pot, translation software, but there is really a lot of water
A fragrant steam that may be too long? ! I am also confused?
Lek had to try out the water, while hot by adding sugar, cornstarch stirring
Because it is really too much paste, unlike the sweet potato into the group quickly
I therefore have to slowly add cornstarch, and finally slowly into a group of
Although they are still a little wet, but the fear of taste with too much powder will harden
Action had to come to a halt, after he went in slowly into a small deep-fried glutinous rice balls
Pumpkin ball in pressure, there are too many feel because of the additional powder and more rigid
However, well after the bombing, the children still in desperate Qiangzhe Chi
And they eat no point is the taste of pumpkin
Cooking pumpkin in the can not think of how, when, it is also a good choice!
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