Pizza with Pumpkin
Pizzowe dough, like salt in the case of brittle tart dry, is grateful for the various media components. Yesterday we played in the common cooking with E & M ( "build your pizza") and planned my device, so that the podpadał still trwającey Pumpkin Festival.
Ingredients: cake pizzowe, according to this provision - for 1 small pizza dough with the need 125g of flour (1 / 2 rule), around 350-400g pumpkin, 1/4-1/2 chili flakes, salt, a handful of fresh spinach garlic, olive oil, cheese (pecorino or similar, possibly feta cheese)
Pumpkin bake about 45 minutes (for me it was 35 minutes and a little too short) in a 200 deg C, cool. At least one hour before baking pizza oven to heat through stone up to a maximum temperature of the oven (in my 275 deg C). If we do not have the stone, the dough should first pizzowe roast (for example, the heated plate) sauté about 20 minutes, as I described in the rule base.
Wystudzoną pumpkin peel skin, cut into small pieces, mixed with chili flakes and 2 szczyptami salt. Collapse stems from the spinach, blanch leaves twice boiling water, squeeze, chop. Two utrzeć chopped garlic cloves in a mortar with 2 tablespoons olive oil, wysmarować mass prepared rozwałkowany (and possibly podpieczony, if there is no stone) pizzowy bottom. Spinach to spend on it, the spinach pumpkin. Whole sprinkle pecorino cheese, coarsely grated eg using the vegetable peelers, possibly sprinkle with chopped feta. Bake on heated stone (or plate) for about 10 minutes.
Ingredients: cake pizzowe, according to this provision - for 1 small pizza dough with the need 125g of flour (1 / 2 rule), around 350-400g pumpkin, 1/4-1/2 chili flakes, salt, a handful of fresh spinach garlic, olive oil, cheese (pecorino or similar, possibly feta cheese)
Pumpkin bake about 45 minutes (for me it was 35 minutes and a little too short) in a 200 deg C, cool. At least one hour before baking pizza oven to heat through stone up to a maximum temperature of the oven (in my 275 deg C). If we do not have the stone, the dough should first pizzowe roast (for example, the heated plate) sauté about 20 minutes, as I described in the rule base.
Wystudzoną pumpkin peel skin, cut into small pieces, mixed with chili flakes and 2 szczyptami salt. Collapse stems from the spinach, blanch leaves twice boiling water, squeeze, chop. Two utrzeć chopped garlic cloves in a mortar with 2 tablespoons olive oil, wysmarować mass prepared rozwałkowany (and possibly podpieczony, if there is no stone) pizzowy bottom. Spinach to spend on it, the spinach pumpkin. Whole sprinkle pecorino cheese, coarsely grated eg using the vegetable peelers, possibly sprinkle with chopped feta. Bake on heated stone (or plate) for about 10 minutes.
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