Pickled pumpkin!

Pumpkin cut into cubes. At 1 liter. warm boiled water pour 3 tbsp. l. vinegar. Squash pour the marinade and leave at room temperature for 2-3 hours. Then pour it all into an enamel saucepan, add the cup of sand and put three carnations. Boil until cooked. Sterilized jar, roll up. The taste of pineapple!
маринованная тыква
Bon Appetit))

Comments

Popular posts from this blog

Porridge with pumpkin - the original and very tasty recipe for breakfast

Pumpkin milk fragrance rice / pumpkin Simi Lu

Pumpkin Scented laurel