Pickled pumpkin!
Pumpkin cut into cubes. At 1 liter. warm boiled water pour 3 tbsp. l. vinegar. Squash pour the marinade and leave at room temperature for 2-3 hours. Then pour it all into an enamel saucepan, add the cup of sand and put three carnations. Boil until cooked. Sterilized jar, roll up. The taste of pineapple!

Bon Appetit))
Bon Appetit))
Comments
Post a Comment