Pickled pumpkin recipe of raw materials, production method of pickled pumpkin
Old recipe pumpkin raw materials 4 kg cabbage 10 1000 Keluo Bo 1 kg garlic 50 grams of red pepper powder 50 grams butter 100 grams of shrimp, onion 400 grams of salt 1 kg
Production Method 1. The cabbage stems and leaves separated from the Luo Boqie into a wire, with salt for 30 minutes.
2. Onion cut into wire, garlic stir at the end.
3. Washed the old pumpkin, cut into 4 cm long, 2 cm thick pieces.
4. To Yanhao cabbage, radish removed, washed two times with water. The onion, minced garlic, red pepper and Chinese cabbage and radish Stir after gently rub into the pumpkin mix, the final sauce shrimp and salt seasoning.
5. Banhao pumpkin put pressure into the altar inside, with heavy pressure is good, kept under seal.
6.2 ~ 3 days later, to the jars, salt and boiling water poured into the light. In 10 ~ 15 days can be eaten.
Production Method 1. The cabbage stems and leaves separated from the Luo Boqie into a wire, with salt for 30 minutes.
2. Onion cut into wire, garlic stir at the end.
3. Washed the old pumpkin, cut into 4 cm long, 2 cm thick pieces.
4. To Yanhao cabbage, radish removed, washed two times with water. The onion, minced garlic, red pepper and Chinese cabbage and radish Stir after gently rub into the pumpkin mix, the final sauce shrimp and salt seasoning.
5. Banhao pumpkin put pressure into the altar inside, with heavy pressure is good, kept under seal.
6.2 ~ 3 days later, to the jars, salt and boiling water poured into the light. In 10 ~ 15 days can be eaten.
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