Pastyner - pumpkin stew with lamb in Armenian

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Estimated cooking time: 120 minutes

Ingredients used in the recipe:
2 servings:
Mutton - 300g
Pumpkin - 500g
Onions - 1 piece
Tomatoes 2.3 pc
Oil drain. - 4 tbsp
Greens, salt, pepper - to taste


How to prepare:
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Rinse meat, flesh cut into small pieces.
 
Cover with hot water to meat was just covered with it. Close the lid and simmer on low heat for 10-15 minutes.
At this time passerovat in butter finely chopped onion and fry slices of pumpkin.
 
Put meat and broth in a bowl for the oven. Salt and pepper.
Put onion, pumpkin and halved tomatoes on top.
Cover and simmer in oven until ready meat and pumpkin. (I tushilos about an hour and in the end I priotryla cover, because I had a lot of liquid)
 
 
 
 

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