Nectar of pumpkins!

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варенье из тыквыClear the pumpkin from the skin and seeds. In the bowl or pan to pour cold water, put soda and omit the pumpkin, cut into large chunks. Leave for a day. Then pour water, pumpkin wash in cold water and discard in a sieve. When the water stechet, cut pumpkin squares.

Cook the syrup, put it in the pumpkin, but do not interfere. When the jam starts to boil, remove it from the fire for several hours to a pumpkin not seethe and failed jam. Then cook until done.

1 kg pumpkin: 1,5 kg of sugar, 1 tablespoon baking soda, 0.75 cups of water.

Bon Appetit))

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