Milk fragrance overflowing pumpkin soup
Materials: pumpkin, carrots, onions, asparagus, milk.
Spices: cinnamon, nutmeg, black pepper, butter, salt.
Practices:
1. Wash the pumpkin to pitche small, bite into the microwave 3 minutes.
2. Would be a good pumpkin steamed out; carrot, peeled and sliced cleaned; onion slice; Asparagus Wash and cut small pieces of standby.
3. Wok stored on a small piece of butter (can also use olive oil, ordinary cooking oil), and then turn into the onion pieces, carrot, celery pieces, pumpkin small stir fry, then add stock, boil and then pass cook on low heat about 15 minutes.
4. Cooked put off the heat after the cool, then pour juice machine labeled as sludge, and finally inverted Hui Guo pulpy pumpkin soup, add all the spices boil on it.
To make life milk fragrance overflowing - pumpkin soup
Spices: cinnamon, nutmeg, black pepper, butter, salt.
Practices:
1. Wash the pumpkin to pitche small, bite into the microwave 3 minutes.
2. Would be a good pumpkin steamed out; carrot, peeled and sliced cleaned; onion slice; Asparagus Wash and cut small pieces of standby.
3. Wok stored on a small piece of butter (can also use olive oil, ordinary cooking oil), and then turn into the onion pieces, carrot, celery pieces, pumpkin small stir fry, then add stock, boil and then pass cook on low heat about 15 minutes.
4. Cooked put off the heat after the cool, then pour juice machine labeled as sludge, and finally inverted Hui Guo pulpy pumpkin soup, add all the spices boil on it.
To make life milk fragrance overflowing - pumpkin soup
Comments
Post a Comment