Meatballs Pumpkin
ricettina fast to use the latest pumpkins!
Ingredients:
pumpkin
bread
a few tablespoons of soy milk or cream
nutmeg
pepper
Cut the pumpkin into wedges and remove the seeds. then put the cloves in the oven sprinkled with coarse salt (or steam cook them: not in water, absorb too much liquid). Once cooked peel and Privatel frullateli with bread (fresh or, if old, soaked in water / milk / broth and then wrung out) and with the cream and spices. density must be soft. let the mixture rest in refrigerator for a few hours: you will gain a consistency rassoderà and meatballs. At this point formed the meatballs, pass in the breadcrumbs and cook as you like: fried, baked or pan-fried with a little olive oil.
Ingredients:
pumpkin
bread
a few tablespoons of soy milk or cream
nutmeg
pepper
Cut the pumpkin into wedges and remove the seeds. then put the cloves in the oven sprinkled with coarse salt (or steam cook them: not in water, absorb too much liquid). Once cooked peel and Privatel frullateli with bread (fresh or, if old, soaked in water / milk / broth and then wrung out) and with the cream and spices. density must be soft. let the mixture rest in refrigerator for a few hours: you will gain a consistency rassoderà and meatballs. At this point formed the meatballs, pass in the breadcrumbs and cook as you like: fried, baked or pan-fried with a little olive oil.
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