make Roasted Pumpkin

Tired of eating pumpkin pumpkin paste mud suddenly wanted to eat baked, sweet and glutinous flour warming up again, think are the saliva, the beautiful winter snacks ah.

    In addition to opening the oven outside electricity consumption point is simply a very convenient to the absolute superiority won lazy favorite. Eliminating the need for a range of cleaning food cooking machines, washing dishes, washing spoons, etc.; Finally, there is a natural by-product of good food - pumpkin syrup lit! Roasted Pumpkin fructose automatically flow out of juice at the bottom of the silicone mold form a "ultra-thin version of Niupi Tang", which seems to have than the baked pumpkin itself, meaning it is a fresh food 哈哈 ... ...

    Materials and processes simply can no longer be simple:

Material that is an old pumpkin, sweet in their own right, honey, butter, ah ah were all sort of left out (more taste to be more fragrant pumpkin face painted on them);

Process only (1) Wash pumpkin skin; (2) Cenan melon; (3) to find a heat-resistant container put pumpkin, into the oven, will be a good time to open baking temperature; (4) "bite" is heard, until pumpkin became cooler way of escape holding to eat.

    I use 150 degrees bake for half an hour, then simmered for 5 minutes. Pumpkin cut than thinner, less than 1 cm thick, this time is sufficient.

    To focus on the heat baked baked quickly reduced, the temporary interface that layer of fine food, Ren Ren, there are al dente; inside the soft, sweet!