Make a pumpkin steamed rice
By chance, bought a Russian recipes, because I like to eat soup in Russia. But in addition to soup, recipe dishes there are still a lot of style. Among them a bowl of steamed rice with pumpkin yesterday, I love it. As a result, there are guests at home yesterday, when slight improvement, try a bit, feeling pretty good, out to share with you.
A small pumpkin, fine lean meat 22 (I use the first slot), half a carrot, onion, ginger, pepper, sugar, salt, moderate, last night's leftover rice 2 (large millet and millet), plus morning and did not finish stir-fried rice.
Dice meat and carrots, onions, ginger cut foam, pumpkin at the top trim about 1 / 4 as Wangai, the remaining part of the dig seeded and pith.
The rice with meat, carrots, onion, ginger and mix well, add pepper powder, salt, sugar, stir, and fill in the pumpkin bowl, cover. To be a pot of water boiling, steam for 30 minutes on a tray, pan.
Oh, very fragrant. But there's weaknesses are: rice, or rice, no, and meat, carrot blend. Next time can try to stir on an egg, a piece of cheese on top of cover, should be better. Ho ho, and then return home next week, her husband certainly look to improve again.
Pumpkin Bowl to see the Internet useful to make dessert pumpkin milk fragrance lamp, and ribs pumpkin lights. Zhuantie come to share, I have to empty it a try:
Milk fragrance Pumpkin lights:
Wash pumpkin, steamed the last 10 minutes, take out a small incision in the top cover, digging inside scoop and the seeds
Uncovered meat
With the condensed milk in a mixing
Stuffed inside the pumpkin lights
Sealed with plastic wrap on a 5-minute steam
Ribs Pumpkin lights:
Gristle of small row of bean paste with a spoon Pixian, dark soya sauce 1 spoon, sugar, chicken essence, cooking wine, starch mix to marinate. Can be embellished red pepper rings, knives, beans and so on.
Pumpkin to the flesh, wrapped with plastic wrap, put microwave switch to 6,7 minutes. Note that microwave plastic wrap must be dedicated. Out from time to time to poke about with chopsticks, soft on it.
Then marinate for 20 minutes or so of small ribs are covered with plastic wrap and put it into microwave oven about 4 minutes to switch. Small ribs as pave the way, you can even heat.
And then placed in a small pumpkin in the ribs, again with the turn into the microwave oven 1 minute, so that the two converged.
Finally sprinkle with fine chopped green onion on it.
Ribs taste rich, tender meat. Pumpkin sweet glutinous, and the ribs entangled juice is also delicious exception.
Made the pumpkin into a pumpkin lights can be installed with a lot of vegetables it! The following recommendations were also steaming, and more healthy than the microwave:
A small pumpkin, fine lean meat 22 (I use the first slot), half a carrot, onion, ginger, pepper, sugar, salt, moderate, last night's leftover rice 2 (large millet and millet), plus morning and did not finish stir-fried rice.
Dice meat and carrots, onions, ginger cut foam, pumpkin at the top trim about 1 / 4 as Wangai, the remaining part of the dig seeded and pith.
The rice with meat, carrots, onion, ginger and mix well, add pepper powder, salt, sugar, stir, and fill in the pumpkin bowl, cover. To be a pot of water boiling, steam for 30 minutes on a tray, pan.
Oh, very fragrant. But there's weaknesses are: rice, or rice, no, and meat, carrot blend. Next time can try to stir on an egg, a piece of cheese on top of cover, should be better. Ho ho, and then return home next week, her husband certainly look to improve again.
Pumpkin Bowl to see the Internet useful to make dessert pumpkin milk fragrance lamp, and ribs pumpkin lights. Zhuantie come to share, I have to empty it a try:
Milk fragrance Pumpkin lights:
Wash pumpkin, steamed the last 10 minutes, take out a small incision in the top cover, digging inside scoop and the seeds
Uncovered meat
With the condensed milk in a mixing
Stuffed inside the pumpkin lights
Sealed with plastic wrap on a 5-minute steam
Ribs Pumpkin lights:
Gristle of small row of bean paste with a spoon Pixian, dark soya sauce 1 spoon, sugar, chicken essence, cooking wine, starch mix to marinate. Can be embellished red pepper rings, knives, beans and so on.
Pumpkin to the flesh, wrapped with plastic wrap, put microwave switch to 6,7 minutes. Note that microwave plastic wrap must be dedicated. Out from time to time to poke about with chopsticks, soft on it.
Then marinate for 20 minutes or so of small ribs are covered with plastic wrap and put it into microwave oven about 4 minutes to switch. Small ribs as pave the way, you can even heat.
And then placed in a small pumpkin in the ribs, again with the turn into the microwave oven 1 minute, so that the two converged.
Finally sprinkle with fine chopped green onion on it.
Ribs taste rich, tender meat. Pumpkin sweet glutinous, and the ribs entangled juice is also delicious exception.
Made the pumpkin into a pumpkin lights can be installed with a lot of vegetables it! The following recommendations were also steaming, and more healthy than the microwave:
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