Lamb in pumpkin

 

Dreary autumn sky had something to compensate - for example, something tasty, and even desirable, joyful colors! Here's a pumpkin - this autumn antidepressant! Yes, and the palette of her "Be here you are: from decorating your home or scary Halloween to turn into something tasty on the plate:)) I saw somewhere that's a way of cooking and decided to try - as remembered. That's what happened. By the way, was delicious, and I think, quite appetno looks:))

 

And most importantly, his pumpkin elegant look and smell fresh excellent mood-lifter, tested.

  That's so beautiful she was first!

Well, the recipe is this: You will need: 1 pumpkin, mutton flesh (the number depending on the size of a pumpkin, for the average - about 1kg of meat), a couple of onions, 2-3 cloves of garlic, salt, 1 small chili pepper (for those who not opposed to acute), spices - I took the coriander, cumin, and some kind of zelenyushka - parsley, basil, (whatever one likes), grow. butter, 1 tbsp. tablespoon butter, dried pumpkin seeds.

   First, doing a pumpkin - it is necessary to cut off her top in a circle, which then becomes "lid". Scrub all the unnecessary middle of a seeds. They, by the way, if good, can be saved and dried. In the pumpkin toss a piece of butter and a few leaves of basil. Put it on protven and in the oven - to 180S. so it looks like this

 

 

 

Zucchini in the oven somewhere in 40 minutes, now takes meat. Onions and garlic and finely chop slekga fry in vegetable oil in a deep frying pan. How zazolotitsya, add to the same lamb, cut into medium-sized (well, some with a side of 2-3cm) and first fry over high heat until light brown, appetizing, then reduce the flame, add a little boiled some water (but better - dry white wine!) , spices, salt, finely chopped chili pepper and lamb stew under a lid until tender (if you are lucky and lamb was not elderly, then it will take 40 minutes), just until cooked, add chopped greens. Parallel on a small dry frying pan lightly fry the pumpkin seeds (of course - not the ones you get from the pumpkin, and banal bought in stores and already peeled). In the meantime, see - as there pumpkin, it should still be quite "bouncy", that is not finished until the end. If you see that the pumpkin slowly beginning "surrender" - get it from the oven. Well, then everything is simple - we shift into a pumpkin is actually ready to lamb, to the same send seeds, a little more basil leaves, cover the same pumpkin "lid" and send back in the oven for 20 minutes - that smells mixed. so something like this it should turn out

 

 

 

 

 

If many guests - after you for an effect vozruzili all this wealth on the table, give a little show off, and then take your back, unpack lamb on the plates and there is cut in slices of pumpkin. Well, if this is not enough for one meal - a pumpkin carving immediately sorry - better to just put a lamb pumpkin pulp, extracting it with a spoon. And the rest - keep in the refrigerator until next time.