I made pumpkin pies

In the home, the mother will often make sweet rice balls or cakes for us to eat, over time I learned from my mother a number of skills, Oh, but that is only myself to eat their own, because not very good-looking appearance, ha! Yesterday it was raining outside, you feel the warmth of home, so he wanted to pumpkin pie.

 

1. Select a yellow pumpkin, peeled and cleaned

2. Cut into small pieces

3. Put Steamer Lane steamed

4. Soft, Its ok

5 to prepare rice flour and glutinous rice flour (glutinous rice balls is a powder), according to a 2:1 rice flour (glutinous rice flour) than the column into the tray so that you can reconcile the powder soft degrees, will not be too hard will not be too sticky, it is delicious.



6. The pumpkin into the powder and started rubbing his hands, which the middle without adding water, squash can be enough moisture in the rice crumpled, then like to eat sweet little pumpkin pie, then adding sugar rub together into, so that pumpkin pie made out of some sweet, the taste is very delicious (if forget the sugar rub together inside, it does not matter, steamed pumpkin pie can be dipped in sugar good to eat, but also very tasty)

 

 

7. Kneaded flour Mission

8 started pumpkin pie dough bunched up into a small circle in the middle into the red bean filling, (bottom, I will introduce how to produce their own red bean stuck, the red bean filling is my own production)

9. Then the bottles and red bean paste filling the pumpkin turned into a flat, good you can, and pumpkin pie completed

10. Put them Into the steamer

 

 

 

11. Probably steam 10-15 minutes, your own time can be proportionally

 

 

12. Well, pumpkin pie looks very water slide Oh, delicious!

 

13. Bite, taste good, I like, this is my masterpiece Oh.