How to produce their own pumpkin Bacon Pizza

Pizza dough material:

 

High-gluten flour, 120 grams cake flour 30 grams of warm water 90 g dry yeast 1 / 2 teaspoon (3 grams) of olive oil 1 tablespoon (15ml)

 

Filling:

 

Pate 50 Kepei root three squash about 40 grams of black olives 5 Pepper 30 grams onion 20 Kema Su Lira cheese 150 grams (plane wire)

 

Tools: 8-inch pizza dish pizza wheel cutter

 

Practices:

 

1) high-gluten flour and low-gluten flour mixture into the pot. Of dry yeast into small bowl, pour warm water about 40 degrees, stirring until yeast to melt, put it aside for 5 minutes, pour into flour.

 

2) Use chopsticks keep stirring the flour until the dough to form a small loose, and then add olive oil, changed hands knead the dough until it bunched up into a flexible and smooth surface of the dough.

 

3) In the basin's surface covered with a layer of plastic wrap, placed in a warm room where he woke up hair about 1 hour.

 

4) proofing the dough better than the original expansion of about 1.5 times.

 

5) will flatten the dough by hand, with Rolling pin to roll the dough into a circular grain leather. Will be skinned on the pizza dish, with his hands the whole formation and pizza bread plate the same size, surrounded by slightly thick pizza crust. Then use the fork in the crust a few holes on the bar.

 

6) pate smeared evenly on the crust, then sprinkle a thin layer of mozzarella cheese, then cut silk onions, sliced bacon, pumpkin, black olives and Pepper uniform shop in the skin on the cake.

 

7) Finally, sprinkle the remaining mozzarella cheese. Preheat oven 10 minutes ahead of schedule, the pizza into the oven the middle, under and above the fire, 200-degree temperatures, bake about 20-25 minutes, color Kaozhi four weeks, the surface can be baked golden.

 

8) came out with a pizza wheel cutter or ordinary household knives, cut while hot to eat, taste the best.

 

Super wordy:

 

** In this pizza, I chose to replace home-made sauces, canned meat, taste very good and very convenient. Pate, I bought from Taiwan, and in large supermarkets can buy. Taste less rich friends, you can add 2 chopped fruit of the saint, so that could be used to, and the greasy meat.

 

** If you can not buy meat, buy the kind of spaghetti sauce can be done is also possible, ha.

 

** The winter cold, baking time is longer than the summer, on the heating side like a lot of 啦.

 

** Pumpkin must be cut into thin slices, so easier to bake, taste Yehao.