How to make pumpkin rice

Material:

1, m 2 cup pumpkin 300g (with skin), pork 150g (I use meat substitute), dried mushrooms 2,

2, 2 garlic, 1 tsp dried shrimp, stock, or 2 cups of water (like rice, swampy taste, can increase the amount of 3 cups),

3, celery appropriate (I used chives substitute), salt. Amount, white pepper to taste

Practices:

1. Pumpkin scrub brush to clean skin, then cut into 1.5 cm cubes; mushroom hair cut foam Ding, pork and shred (I use bacon on the dice); garlic slice; shrimps washed; celery Wash Habitat net-cut beads

2. Heat the pan, first garlic slice and dried shrimp until fragrant, then add pork and silk Chaodao color, add mushrooms, white pepper, a little salt, stir fry evenly, if it is meat, please bring meat explosion out of oil before we put garlic slice and dried shrimp until fragrant

3. And then washed into the drain of the rice, stir fry the rice with the small fire slightly transparent

4. The practice of three stir-fried rice into the rice cooker adding 2 cups of water, and adjust the flavor with salt, put pumpkin press the switch block covered with lid, boiling the rice cooked for 10 minutes and then stuffy, open the lid to join celery beads, with rice Shao Yun turned gently from bottom to top, namely, the completion of

Pumpkin savory rice - good boy - good boy

Small millet barrels of intimate suggestions:

◎ Do not cut too much pumpkin pieces, so that is not enough soft rice cooked pumpkin

◎ pumpkin skin quite nutritious, so do not give up ... it to scrub clean the lines Carrot

◎ pork can be replaced by bacon, bacon

◎ celery can also be replaced with chives, parsley-like ....

Careful not to boil together with the rice so as not to boil too much and let the whole pot of rice taste, has become not so good Oh ...