How to make a Pumpkin pie
Materials: small pumpkin 200 grams
120g glutinous rice flour
30 grams sugar
Red bean paste 80 grams
10 grams raisins
Practice: a pumpkin peeled, cut into small pieces fire Steamed for 20 minutes, remove the crushed pumpkin mud, let cool
2 will glutinous rice flour and white sugar into the pumpkin mud, kneading the dough evenly made of pumpkin
Three small pieces of dough into an appropriate, rubbed round and press flat, pack into a small amount of red bean paste, close up bunched up into a round ball, slightly flatten the powder group, Chengbian round.
4 with a knife back to the dough extrusion lines, inserted in the middle of a raisin, pumpkin decorating as pedicle
5 into the steamer in the steam 6 minutes (preferably a small steamer, baking mat paper)
Note: To be more beautiful color of the finished product can be pre-steamed pumpkin in a small group into a thin layer of oil on the brush
120g glutinous rice flour
30 grams sugar
Red bean paste 80 grams
10 grams raisins
Practice: a pumpkin peeled, cut into small pieces fire Steamed for 20 minutes, remove the crushed pumpkin mud, let cool
2 will glutinous rice flour and white sugar into the pumpkin mud, kneading the dough evenly made of pumpkin
Three small pieces of dough into an appropriate, rubbed round and press flat, pack into a small amount of red bean paste, close up bunched up into a round ball, slightly flatten the powder group, Chengbian round.
4 with a knife back to the dough extrusion lines, inserted in the middle of a raisin, pumpkin decorating as pedicle
5 into the steamer in the steam 6 minutes (preferably a small steamer, baking mat paper)
Note: To be more beautiful color of the finished product can be pre-steamed pumpkin in a small group into a thin layer of oil on the brush
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