How to make Pumpkin dumplings

Material:

Skinned: Pumpkin mud, flour and water.

Filling: Zucchini half, pepper one, pig meat, 400 grams.

Seasoning: diced green onion, ginger, soy sauce, five-spice powder, MSG, sesame oil, salad oil.

Practices:

1, pig meat, the best choice of pork;

2, summer squash chili washed;

3, onion ginger mince;

4, zucchini slices;

5, the water too cold squash Cheuk, and then drain water;

6, all the seasoning mix evenly into the meat inside, zucchini and pepper chop the end of the essays inside dry moisture into the meat mix evenly;

7, pumpkin slices microwave high-fire nine minutes, Liang Liang;

8, the mud added to the pumpkin dry flour while kneading plus side, has been left the bunched up into a smooth dough, add flour to stop;

9, knead the dough can be directly used;

10, twist of a knife to cut into small sub-agent by bian. The case of on-board to put some more dry flour dumpling skin to prevent the adhesion with each other;

11, roll into a dumpling skin;

12, packet into a dumpling can be.